By Lauren Miyashiro
A (generous) splash of blue Curaçao turns piña coladas a gorgeous hue of blue. And we promise they taste amazing, too.
Total Time: 0 hours 5 mins
- 4 oz. pineapple juice
- 4 oz. white rum
- 4 oz. coconut milk
- 2 oz. blue Curaçao
- 1 c. frozen pineapple chunks
- Ice, for blending
- Maraschino cherries, for garnish
- Sliced pineapple, for garnish
- Paper umbrellas
In a blender, combine pineapple juice, rum, coconut milk, blue Curaçao, and frozen pineapple. Blend until smooth. If you want it slushier, add ice and blend until slushy.
Pour into glasses and garnish with maraschino cherries, pineapples, and paper umbrellas.